At the age of 20, Chef Samanta discovered a new chapter of her culinary heritage when she connected with her father’s family. Surrounded by a legacy of chefs, her grandmother and aunt, she embraced the rich culinary tapestry that unfolded before her.

Fueling her passion for authenticity, Chef Samanta pursued her culinary education in the heart of Italy. Immersed in the country’s culinary wonders, she delved into the intricacies of Italian cuisine, earning certifications and refining her skills through courses that showcased the diversity of flavors from various regions.

Her journey led her through the bustling kitchens of Italy’s renowned restaurants and hotels, where she honed her craft. From intimate gatherings to large-scale events, Chef Samanta showcased her culinary prowess by providing catering services for various companies.

Chef Samanta brings a piece of her diverse culinary background to every dish, blending tradition with innovation. Her commitment to creating unforgettable dining experiences is rooted in a love for authentic flavors and a dedication to the artistry of Italian cooking.